Vegetable Tempura Night…

Eat hot out of the pan….
spring oninions and shallot
red pepper, cauliflower, pumpkin and carrot

Asparagus, courgette and aubergine not pictured.

making the batter with iced water in an ice bath, sometimes a degree in chemistry can be useful…
feeding the fryer…with tongs
frying nicely

Photos taken by the wife…